Vermicelli Milk Payasa Kheer

Name: Vermicelli Milk Payasa Kheer
Total time: 2400 s
Yield: 8 -10 people
Cuisine: Indian
Ingredients: 1 1/2 litre fresh milk; 200 gm Vermicelli/ Sevai; 1 tbsp ghee; 3/4 cup sugar; 1/2 cup Sweetened Condensed milk(optional); 3-4 cloves; 1/4 tsp cardamom powder; handful cashew nuts; handful raisins; 5-6 Saffron strings; 1 cup water

Prathi's Zaaika.. @prathiszaaika

UAE

#GA4 #week8
Milk payasa/ kheer is everyone's favourite. A feast is incomplete without a dessert and especially when it is a delicious milk kheer no one refuses. It is a very common yet yummy dessert made in every Indian household.

Prathi's Zaaika.. @prathiszaaika

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Ingredients

40 min

8 -10 people

1 1/2 litrefresh milk
200 gmVermicelli/ Sevai
1 tbspghee
3/4 cupsugar
1/2 cupSweetened Condensed milk(optional)
3-4cloves
1/4 tspcardamom powder
handfulcashew nuts
handful raisins
5-6Saffron strings
1 cupwater

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Steps

40 min

1

Take some ghee in the pan and roast the vermicelli till the color changes to light brown.
2

Bring the freshmilk to rolling boil in a heavy based cooking pot. Little water can be added if necessary. Add the condensed milk. Give a quick stir and add the sugar, cardamom powder, saffron strands and cloves. Bring it to a boil again.
3

Add the roasted vermicelli with continuous stirring to avoid clumping. Cook for 15 min in low flame with occasional stirring. The milk kheer becomes bit thicker. Heat some ghee in a small pan and fry the raisins and cashews. Add it to the kheer.
4

Ensure that the kheer is not too thick as it thickens further on cooling down. Switch off the flame. Tasty fresh milk sevai kheer is ready..