Nachos with Cheese Dip

Name: Nachos with Cheese Dip
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup maize flour; 4 tbsp plain flour; to taste Salt; Pinch baking soda; 1 cup water; 1 tsp oregano; 1/2 tsp chilli flakes; 1/4 tsp carom seeds (ajwain); 1/4 tsp pepper powder; 1 tbsp butter; 2 cheese cubes; 1/4 cup milk; Pinch turmeric powder

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week8
#dip
#milk

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week8
#dip
#milk

Saved

Ingredients

45 minutes

For nachos chips
1 cup maize flour
4 tbspplain flour
to tasteSalt
Pinchbaking soda
1 cupwater
1 tsporegano
1/2 tspchilli flakes
1/4 tspcarom seeds (ajwain)
1/4 tsppepper powder
For cheese dip
1 tbspbutter
2cheese cubes
1/4 cupmilk
Pinchturmeric powder

Saved

Steps

45 minutes

1

Heat water in a pan. Once the water starts to boil, add salt, baking soda and maize flour to water and mix well. Turn off the flame and cover with a lid. Keep aside for 5 minutes.
2

After 5 minutes transfer the mixture to a bowl. Add plain flour, carom seeds, oregano, pepper powder and knead a soft dough.
3

Divide the dough into medium sized balls. Place the ball in between 2 greased plastic or butter paper and roll thin. Grease the plastic with oil.
4

Cut off the edges and cut into triangles as shown.
5

Fry on medium flame till it turns golden. You can store these chips in an airtight container.
6

For cheese dip, in a bowl take butter, cheese and milk. Melt it using double boiler method or microwave for 2 minutes at 4 intervals of 30 seconds each. Lastly add turmeric powder and mix well using a whisker or blend using a hand blender for around 10 seconds. Cheese dip is ready.
7

Serve with nachos.