Yogurt Honey Cake

Name: Yogurt Honey Cake
Total time: 5400 s
Yield: 8 people
Cuisine: Nigerian
Ingredients: 300 g flour; 2 tsps of baking powder; 1/2 tsp nutmeg powder; 150 g butter; 100 ml honey; 80 ml plain yogurt; 3 large eggs; 1/2 tsp vanilla flavour

Opeyemi's Recipes @cook_700

Ibadan, Nigeria.

I was inspired to make this cake when I was searching for a 'honey cake' recipe. I saw several recipes using yogurt in the Honey cake, so I decided to try it out.

Opeyemi's Recipes @cook_700

Ibadan, Nigeria.

I was inspired to make this cake when I was searching for a 'honey cake' recipe. I saw several recipes using yogurt in the Honey cake, so I decided to try it out.

Saved

Ingredients

1 hr 30 mins

8 people

300 gflour
2tsps of baking powder
1/2 tspnutmeg powder
150 gbutter
100 mlhoney
80 mlplain yogurt
3large eggs
1/2 tspvanilla flavour

Saved

Steps

1 hr 30 mins

1

Grease a 6-inch baking pan and set aside.
2

Measure the flour and baking powder into a sieve, and sieve into a wide bowl. Add the nutmeg. Mix the dry ingredients together.
3

Place the butter into a bowl. Add the honey and yoghurt. Mix with and electric mixer.
4

Break the eggs into a glass bowl. Whip until it is frothy.
5

Add the whipped eggs to the butter mixture. Mix with the mixer for about 5 mins.
6

Add the dry ingredients while mixing. Continue mixing for about 5 minutes.
7

Pour the batter into the baking pan. Place the baking pan in the preheated oven and bake for about 1 hour (at medium heat).
8

When it is baked, place it to cool on a rack. Slice into portions and serve with a drink of your choice. I served it with a glass of yoghurt. The slightly tart taste of the cake is a nice complement to whichever drink you choose.