Beetroot Bunt Dhokla

Name: Beetroot Bunt Dhokla
Cuisine: Indian
Ingredients: 1 boiled and grated beetroot; 1 cup rava; 1/2 cup Dahi/ curd; to taste Salt; to taste black pepper powder; 1 tsp eno; as Water; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp white sesame seeds; 2 green chillies; 2 tbsp coriander leaves; 2 tbsp Pudina leaves (optional)

Ruchika Anand @FYS_feed_your_soul

#GA4 #week8
Clue used steamed

Ruchika Anand @FYS_feed_your_soul

#GA4 #week8
Clue used steamed

Saved

Ingredients

1boiled and grated beetroot
1 cuprava
1/2 cupDahi/ curd
to tasteSalt
to tasteblack pepper powder
1 tspeno
asWater
For tempering
1 tbspoil
1/2 tspmustard seeds
1/2 tspwhite sesame seeds
2green chillies
2 tbspcoriander leaves
2 tbspPudina leaves (optional)

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Steps

1

Take grated beetroot in a blender and give it a churn
Don’t add water
2

Now take rava, beetroot purée and curd in a bowl and give a nice mix.
3

Add salt and black pepper to it
Keep the mix aside for 10 minutes.
4

Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
5

Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
6

And let it get steamed for 15-20 minutes.
7

Take out when done and let it cool completely before de-molding it.
8

For tempering
Heat oil in a tadka pan
Add mustard seeds
When they crackle add green chili and sesame seeds.
9

Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too
Enjoy hot.