Green peas pulao (matar pulao)

Name: Green peas pulao (matar pulao)
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 Tbsp butter/Ghee/oil; 1 Bay leaf; 1 inch Cinnamon stick; 1 Star anise; 10 Peppercorn; 3-4 Cloves; 1 Tsp Cumin seeds; 6 Cashews; 1 Cup Basmati rice; 1 Tsp Salt; 1/3 Tsp Garam masala; 3/4 cup Green peas; 1.25 cup water; 2 green Chilli

Jyoti Prakash Assudani @cook_24726422

#ga4
#week8
#pulao
Green peas pulao in pressure cooker quick and easy lunch and dinner recipe yummy

Jyoti Prakash Assudani @cook_24726422

#ga4
#week8
#pulao
Green peas pulao in pressure cooker quick and easy lunch and dinner recipe yummy

Saved

Ingredients

15-20 minutes

3-4 people

2 Tbspbutter/Ghee/oil
1Bay leaf
1 inch Cinnamon stick
1 Star anise
10Peppercorn
3-4 Cloves
1 Tsp Cumin seeds
6Cashews
1 Cup Basmati rice
1 Tsp Salt
1/3 TspGaram masala
3/4 cup Green peas
1.25 cupwater
2green Chilli

Saved

Steps

15-20 minutes

1

Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
2

Heat a pressure cooker on low-medium heat adds clarified butter or oil.
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4

Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
5

Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
6

Add cashews and stir until cashew turn golden brown.
7

Drain all the water from basmati rice. Transfer rice to the pressure cooker.
8

Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
9

Add salt and garam masala mix all well.
10

Add green peas again give it a mix and add water, bring it to boil.
11

Close the lid and pressure cook rice on medium heat for 2 whistles.
12

Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
13

Matar pulav is ready, serve hot with any daal, raita.
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