Nuchin unde steamed lentil dumplings

Name: Nuchin unde steamed lentil dumplings
Total time: 1800 s
Yield: 10 to 12 dumplings
Cuisine: Indian
Ingredients: 1 cup tuar dal; 1/2 cup chana dal; 1/2 cup moong dal; 3 tbsp chopped dill leaves; 1/2 cup freshly grated coconut; 2 green chillies; 1 inch ginger; to taste Salt; As needed Coriander leaves; 3 tsp curry leaves

The_Rx_Cook @the_rx_cook

#GA4 #week8
Clue steamed

The_Rx_Cook @the_rx_cook

#GA4 #week8
Clue steamed

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Ingredients

30 min plus soaking

10 to 12 dumplings

1 cuptuar dal
1/2 cupchana dal
1/2 cup moong dal
3 tbspchopped dill leaves
1/2 cupfreshly grated coconut
2green chillies
1 inchginger
to tasteSalt
As neededCoriander leaves
3 tspcurry leaves

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Steps

30 min plus soaking

1

Soak the dal for two to three hours.I have used fresh toor dal seeds instead of soaked toor dal since it’s seasonally available.
2

After three to four hours grind coarsely the dal also nicely grind the green chilli ginger coriander curry leaves separately.
3

Now add grated coconut dill leaves the ground masala and dal together.
4

Mix it well and steam it in an idli plate for 10 min on high and 3 min on low flame
5

Check with a tooth pick or fork if it comes out clean after poking the dumplings then it’s cooked well
6

Serve this with ghee,hing oil, majjige Huli or coconut chutney.