Choco-Jaggery Loaf Cake

Name: Choco-Jaggery Loaf Cake
Yield: as required
Cuisine: Indian
Ingredients: half cup jaggery; 1 cup hot water; 1/4 cup oil; 1 cup aata; 1/4 Cup cocoa powder; 1 tsp baking powder; Half tsp baking soda; 1 tsp Vinegar; As required Chopped dry fruits of your choice; 2 tbsp tutti-fruti (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

It's completely healthy because it's made of aata & jaggery. Nowadays people are getting health-conscious, so I tried to make a cake with the same taste but in the healthiest version.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's completely healthy because it's made of aata & jaggery. Nowadays people are getting health-conscious, so I tried to make a cake with the same taste but in the healthiest version.

Saved

Ingredients

1 & half hour

as required

half cupjaggery
1 cuphot water
1/4 cupoil
1 cupaata
1/4 Cupcocoa powder
1 tspbaking powder
Half tsp baking soda
1 tspVinegar
As requiredChopped dry fruits of your choice
2 tbsptutti-fruti (optional)

Saved

Steps

1 & half hour

1

In a bowl, add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins.
2

After 5 mins, add oil to it. Mix everything well.
3

Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps.
4

Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again.
5

Now grease a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it.
6

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
7

After 8 mins, place the cake tin over it, cover the Kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to room temperature then de-mold it, cut it into pieces, and serve as required.