Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 4 tsp Curd; 1 tsp Ginger garlic paste; 1/2 tsp Salt; 1/2 tsp Turmeric powder; 6-7 curry leaves; 2 green chillies; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp oil; 2 tsp grated coconut; 1/2 cup water

Poshika @cook_26758920

#tg
#favoriterecipe
#week_4
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Poshika @cook_26758920

#tg
#favoriterecipe
#week_4
#post_4

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Ingredients

15-20 mins

2 servings

1/2 cupBesan
4 tspCurd
1 tspGinger garlic paste
1/2 tspSalt
1/2 tspTurmeric powder
6-7curry leaves
2green chillies
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspoil
2 tspgrated coconut
1/2 cupwater

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Steps

15-20 mins

1

Firstly mix besan with curd, ginger garlic paste, turmeric, and salt and mix with water.
2

Then take the pan and pour the batter and stir continuously till it becomes a thick batter.
3

Then grease a plate with oil and pour the batter and spread it with a spatula.
4

Then cut it into slices after cooling down the roll them.
5

Then take a tadka pan and make a tadka with oil curry leaves, mustard seeds, and cumin and pour it on the khandvi and garnish it with grated fresh coconut and enjoy.