Firstly mix besan with curd, ginger garlic paste, turmeric, and salt and mix with water.

Then take the pan and pour the batter and stir continuously till it becomes a thick batter.

Then grease a plate with oil and pour the batter and spread it with a spatula.

Then cut it into slices after cooling down the roll them.

Then take a tadka pan and make a tadka with oil curry leaves, mustard seeds, and cumin and pour it on the khandvi and garnish it with grated fresh coconut and enjoy.