Apple crumble cheesecake cups

Name: Apple crumble cheesecake cups
Yield: 5 people
Cuisine: British
Ingredients: Peeled Chopped green apples; 4 tbs granulated sugar or brown sugar; 25 g unsalted butter; 1 tsp Cinnamon powder; 100 g plain flour; 100 g oats; 100 g unsalted butter; 100 g brown sugar; 250 g mascrpone cheese; 1 tbs cinnamon; Some of the apple sauce; 2 tbs icing sugar; 1-2 tbs milk

Mai Tarek @cook_16606857

United Kingdom

This recipe made me happy as I could make a good use of autumn apples leftovers away from the typical apple pie 😃 #mycookbook

Mai Tarek @cook_16606857

United Kingdom

This recipe made me happy as I could make a good use of autumn apples leftovers away from the typical apple pie 😃 #mycookbook

Saved

Ingredients

5 people

Peeled Chopped green apples
4 tbsgranulated sugar or brown sugar
25 gunsalted butter
1 tspCinnamon powder
For the crumble
100 gplain flour
100 goats
100 gunsalted butter
100 gbrown sugar
For the cream
250 gmascrpone cheese
1 tbscinnamon
Some of the apple sauce
2 tbsicing sugar
1-2 tbsmilk

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Steps

1

In a pan on medium heat, caramilize the sugar then add butter and apple. Stir untill combined together and cooked.
2

Mix well all the crumble ingredients using a mixer or your hand. Then stir on medium heat for 10 minutes untill golden.
3

Prepare the cream by mixing all its ingredients with the electric mixer untill combined well then add some vanilla
4

Add layer of the crumble then cream and some apple sauce.
5

Repeat the layers untill you end by apple sauce on top.
6

Garnish with caramel sauce if available
7

Chill for an hour then serve.