Biryani

Name: Biryani
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: less then 1 kg Rice; 1 cup curd; 1/2 cup ghee; 2 onion; 4 tomato; leaves Mint and coriander; 1 kg chicken; 2 tbsp National bombay biryani masala; to taste Salt; 1 tsp Kashmiri red chili powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp kewra essence; 4 Green chili; 2 aniseeds; 2 tbsp Ginger garlic paste; 1/2 tsp vinegar; 2 potato half boil in orange colour

Hina Jibran @I_Cooked

Easy to cook

Hina Jibran @I_Cooked

Easy to cook

Saved

Ingredients

2hr

5 to 6 servings

less then 1 kg Rice
1 cupcurd
1/2 cupghee
2onion
4tomato
leavesMint and coriander
1 kgchicken
2 tbspNational bombay biryani masala
to tasteSalt
1 tspKashmiri red chili powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspkewra essence
4Green chili
2aniseeds
2 tbspGinger garlic paste
1/2 tspvinegar
2potato half boil in orange colour

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Steps

2hr

1

Boil rice and add into aniseeds and bay leaf salt 2 tbsp and oil 1 tbsp 1/2 tsp vinegar
2

Make sure boil rice only 1/3 part
3

Marinate chicken with curd 1 tbsp ginger garlic paste and biryani masala
4

Fry onion in ghee and then add tomato paste 1tbsp ginger garlic paste chopped mint and coriander leaves and all spices and mix well
5

Remaining little bit gravy and pour marinated chicken n boil potato stir for 5 mints in high flame
6

And then last add your 1/3boil rice into your gravy add 1tbsp orange colour on it of the top
7

And cover with foil pepper in low flame for 15 to 20 mints
8

And serve. 🥰