Shahi bhindi

Name: Shahi bhindi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms bhindi(ladyfinger); 2 Onion medium; 1 tsp Grated ginger; 2 Tomatoes medium; 3 tbsp Oil; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Jeera /cumin powder; 1/2 tsp Chilli powder; 1/2 tsp Garam masala; 100 ml Coconut milk; as needed Coriander leaves to garnish

Uma Subramanian @cook_27166468

#VBHP
#Favorite_recipe
#post_no_01
#post_01
#dishname_shahibhindi

Uma Subramanian @cook_27166468

#VBHP
#Favorite_recipe
#post_no_01
#post_01
#dishname_shahibhindi

Saved

Ingredients

20-30 mins

4 people

250 gmsbhindi(ladyfinger)
2Onion medium
1 tspGrated ginger
2Tomatoes medium
3 tbspOil
to tasteSalt
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspJeera /cumin powder
1/2 tspChilli powder
1/2 tspGaram masala
100 mlCoconut milk
as neededCoriander leaves to garnish

Saved

Steps

20-30 mins

1

Cut the bhindi 1" long, then finely cut onion and tomato
2

In a hot pan put 2 tbsp of oil and fry the bhindi and keep aside
3

In the same pan put 1 tbsp of oil add onion, grated ginger saute it well then add tomato and add all dry masala powders, salt saute it well until the oil release from it
4

Then add fried bhindi to the masala saute it well, then add a glass of water and allow it to boil
5

After it boils add coconut milk and switch off the flame. Garnish it with coriander leaves
6

Serve it with chapati, paratha