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ChanaBiryaniChickpea Biryani (Vegan 🍃& Vegetarian 🌱
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A picture of ChanaBiryaniChickpea Biryani (Vegan 🍃& Vegetarian 🌱.

ChanaBiryaniChickpea Biryani (Vegan 🍃& Vegetarian 🌱

Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Spicy Chana Biryani Recipe
A lip smacking recipe, this Chickpea Masala Biryani is combination of chickpea and rice put together as a biryani. Serve it along with some raita and salads . #Vegan🍃& #vegetarian 🍃

Spicy Chana Biryani Recipe
A lip smacking recipe, this Chickpea Masala Biryani is combination of chickpea and rice put together as a biryani. Serve it along with some raita and salads . #Vegan🍃& #vegetarian 🍃

Read more

ChanaBiryaniChickpea Biryani (Vegan 🍃& Vegetarian 🌱

Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Spicy Chana Biryani Recipe
A lip smacking recipe, this Chickpea Masala Biryani is combination of chickpea and rice put together as a biryani. Serve it along with some raita and salads . #Vegan🍃& #vegetarian 🍃

Spicy Chana Biryani Recipe
A lip smacking recipe, this Chickpea Masala Biryani is combination of chickpea and rice put together as a biryani. Serve it along with some raita and salads . #Vegan🍃& #vegetarian 🍃

Read more
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Ingredients

  • Oil as required
  • 3Large onion sliced
  • 2 tbspGinger garlic paste
  • 1 tspCumin seeds
  • 3-4Cloves
  • 1Black cardamom
  • 1Cinnamon stick
  • 3-4green Cardamom
  • 2Tomatoes Chopped
  • 2 tspRed chili powder
  • 1/2 tspTurmeric powder
  • 1/2 tspNutmeg & mace powder
  • to tasteSalt
  • 5-6Dried plums
  • 1 1/2 cupChickpeas) boiled
  • leavesMint
  • 1-2Green chilies
  • Water as required
  • 1/2 kgBasmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
  • 1/4 tspYellow food color + Pani
  • 1/2 tspKewra essence
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Steps

  1. 1

    In pot,add oil,onion and fry until golden brown,save half for later use.
    Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.

  2. 2

    Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well.
    -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.

  3. 3

    Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice.
    Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes.
    -Chana biryani is ready.
    Enjoy !

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Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
on November 05, 2020 20:32
United Kingdom
I post dishes and recipes for you to make at home yourself. You will find dishes from all parts of the world, including desserts, baking and drinks.
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