Coriander Mint Chatni

Name: Coriander Mint Chatni
Total time: 1200 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 100 gm Mint leaves; 200 gm coriander leaves; 1 chopped onion medium size; 2 green chili chopped; 1 garlic clove chopped; 1 tsp ginger chopped; 1 tsp dry mango powder; 2 chopped tomato; Salt as per taste; 4 tsp water

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Mint is one of the most versatile herbs. Ancient Egyptians used it to cure digestive upsets and freshen the breath. Also, coriander leaves are rich in Vitamin C, Vitamin K, and protein

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Mint is one of the most versatile herbs. Ancient Egyptians used it to cure digestive upsets and freshen the breath. Also, coriander leaves are rich in Vitamin C, Vitamin K, and protein

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Ingredients

20 minutes

4 serves

100 gmMint leaves
200 gmcoriander leaves
1chopped onion medium size
2green chili chopped
1garlic clove chopped
1 tspginger chopped
1 tspdry mango powder
2chopped tomato
Salt as per taste
4 tspwater

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Steps

20 minutes

1

Cut the coriander and mint leaves
2

Add onion, tomato, green chili, salt, mango powder, ginger, water, and garlic into a mixer grinder jar
3

Grind all the ingredients for 4- 5 minutes until grind properly, and serve with any Indian food

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 10, 2020 18:19

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳