Makki ki roti

Name: Makki ki roti
Total time: 480 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm makki ka atta/maize flour; 2 tablespoon curd; 1 bowl radish 's soft leaves; To taste Salt and red chilli powder; 1/2 tsp carom seeds; 1/2 tsp coriander powder; 4-5 tsp Oil

renu bhasin @Renu_24467330

It has so many vitamins & minreals it good for heart easy to digest & too much tasty people like to eat it in winter with sag

renu bhasin @Renu_24467330

It has so many vitamins & minreals it good for heart easy to digest & too much tasty people like to eat it in winter with sag

Saved

Ingredients

7to8min pre10mi

2 people

200 gmmakki ka atta/maize flour
2 tablespooncurd
1 bowlradish 's soft leaves
To tasteSalt and red chilli powder
1/2 tspcarom seeds
1/2 tspcoriander powder
4-5 tspOil

Saved

Steps

7to8min pre10mi

1

Take some soft leaves of radish & finely chopped it
2

Wash properly & add it into atta also add salt mirchi coriander powder
3

Ajwain & curd mix it now take water make soft & smooth dove
4

Now take a boll shape atta press it with your hands as a tikki shape
5

Heat tawa very well & grease it put the material on tawa move your hands slowly & give it roti shape
6

Flame can do mid or full as required after proper cooked we can serve it with butter
7

If you want can add ginger and garlic also. curd make it soft & chrispy you can eat
8

It in breakfast or lunch