Spinach Pulao

Name: Spinach Pulao
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Rice wash and remove extra water; 1 cup Spinach finely chopped; 3 Bay leaves; 4 Cardamon; 1 cinnamon stick; 4 cloves; 4-5 Black pepper; 4 Teaspoon Ghee; 1 spoon Cumin seeds; 1 Onion big size chopped; 5-6 Garlic cloves; 1 inch Ginger; 1 spoon Salt; 1/4 tsp Turmeric powder; 1 Green chilli Chopped; 3 cup Water; 1/2 tbsp Sugar

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_8
#Puzzle_PULAO
Palak Pulao is a very healthy rice recipe which is a good option for dinner.
It's a very delicious one dish meal for our Sunday

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_8
#Puzzle_PULAO
Palak Pulao is a very healthy rice recipe which is a good option for dinner.
It's a very delicious one dish meal for our Sunday

Saved

Ingredients

30-45 minute

4 people

2 cupRice wash and remove extra water
1 cupSpinach finely chopped
3Bay leaves
4Cardamon
1cinnamon stick
4cloves
4-5Black pepper
4 TeaspoonGhee
1 spoonCumin seeds
1Onion big size chopped
5-6Garlic cloves
1 inchGinger
1 spoonSalt
1/4 tspTurmeric powder
1Green chilli Chopped
3 cupWater
1/2 tbspSugar

Saved

Steps

30-45 minute

1

Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
2
3

Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
4

After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
5

After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
6

Then transfer it into the cooker on high flame then switch off the stove after first whistle.
7

Then rest it for half hour then serve it.