Mattar Pulao

Name: Mattar Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup rice; 11/2 cup mattar ky dany; 1/2 cup oil; 1 onion; 1 tbsp salt; 1/2 tsp Turmeric; 1 tsp cumin; 1 tsp ginger paste; 1 tsp garlic paste; 4-6 black pepper; 2 cloves; 1 cinnamon stick; Brown onion to garnish

Kashaf Khan @kashafkhan11

#joy
Mattar ka season ajye tu hr ghr mein mattar pulao zaroor bnta hy.usually mattar ko freeze krliya jata hy lekin jo maza fresh mattar sy atta hy wo alag hy.

Kashaf Khan @kashafkhan11

#joy
Mattar ka season ajye tu hr ghr mein mattar pulao zaroor bnta hy.usually mattar ko freeze krliya jata hy lekin jo maza fresh mattar sy atta hy wo alag hy.

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Ingredients

30 min

4 servings

2 cuprice
11/2 cupmattar ky dany
1/2 cupoil
1onion
1 tbspsalt
1/2 tspTurmeric
1 tspcumin
1 tspginger paste
1 tspgarlic paste
4-6black pepper
2cloves
1cinnamon stick
Brown onion to garnish

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Steps

30 min

1

Heat oil, fry slice onion to golden. Add cumin & whold spices.let it crackle.add salt turmeric ginger garlic paste.fry till smells end
2

Add mattar ky dany in it.fry in masala.add 1 cup water & let them get soft at medium heat
3

Add drained rice in pot.add 3 cup water for rice and let it cook.when water starts drying up close the lid & keep at dum.
4

Flavourful mattar pulao is ready to eat.garnish with brown fried onion and serve with raita salad achar chutney.