Coffebean cookie

Name: Coffebean cookie
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp – Lukewarm water; 1/2 tsp – Coffee; 50 gm – Butter; 50 gm – Powdered sugar; 1 tsp – Cornflour; 1/2 cup and 2 tbsp All-purpose flour; 1/4 tsp – Baking powder; 3 tbsp – Cocoa powder

Subhalaxmi Samantaray @cook_17576378

#GA4
#week8
Coffee bean cookies have a soft biscuit or shortbread texture with rich coffee flavor.These adorable bite-size coffee bean shaped cookies are perfect to go with your morning coffee or evening snacks.

Subhalaxmi Samantaray @cook_17576378

Saved

Ingredients

45 minute

2 servings

2 tbsp– Lukewarm water
1/2 tsp– Coffee
50 gm– Butter
50 gm– Powdered sugar
1 tsp– Cornflour
1/2 cupand 2 tbsp All-purpose flour
1/4 tsp– Baking powder
3 tbsp– Cocoa powder

Saved

Steps

45 minute

1

Take some lukewarm water in a bowl. Add coffee powder and mix well. Set aside.
2

In another bowl, take butter. To this, add powdered sugar. Mix well such that it becomes soft and creamy.
3

Add some cornflour to the butter mixture. Mix well. Add all-purpose flour, followed by baking powder and cocoa powder. Mix all the ingredients well.
4

Once mixed well, add the coffee mixture made earlier. Mix and make a smooth dough.
5

Now take small portions of the dough and fold into the shape of a coffee bean. Repeat with the rest of the dough.
6

Take a steel plate and grease it will oil. Place the cookies on the plate one after another. Make sure you place them at a slight distance from each other.
7

In a pan, take some salt. Now place a stand on top of it. Cover with a lid and heat for at least eight to 10 minutes.
8

Now place the plate of cookies on the stand in the pan. Cover the pan with a lid again and bake the cookies for about 20 minutes on medium-high flame or till they are ready.