Pulao with methi leaves and Mix Vegs

Name: Pulao with methi leaves and Mix Vegs
Cuisine: Indian
Ingredients: 2 Cup/Bowl Basmati Rice; 1 Cup Methi Leaves; 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,; As required Kali mirch; 1 cup mix Veggies (peas, capsicum,carrot); as required Oil/Ghee; 2 mediun sized Onions; 2 tbsp ginger garlic paste

Hema Brijwani @cook_11910503

#GA4
#week8
#Pulao

Hema Brijwani @cook_11910503

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Ingredients

2 Cup/Bowl Basmati Rice
1 CupMethi Leaves
1 eachbay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
As requiredKali mirch
1 cupmix Veggies (peas, capsicum,carrot)
as requiredOil/Ghee
2mediun sized Onions
2 tbspginger garlic paste

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Steps

1

Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
2

Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad