Dryfruit modak
A very traditional delicacy prepaired during Ganesh pooja.
Open in Cookpad AppSteps
- 1
Take a maida add a pinch of salt.Now add ghee for moian and rub maida with ghee between the two palm till ghee mix tharougly.
- 2
Now knead maida into a soft dough with lukewarm water.keep aside.
- 3
Now coarsely grind all the dryfruits.Add sugar and cardamom powder and mix well.
- 4
Make a lizaam or slurry of maida and water and keep aside.
- 5
Now fill the poori with dryfruit mix and make like a momos by applying slurry to the edges to seal it.
- 6
Make all the modaks.
- 7
Now take ghee in a wok and heat it and deep fry all the modaks to golden brown.
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