Paya curry with tandoori roti

Name: Paya curry with tandoori roti
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Paya; 2 large Onion; As required Whole Garam masala; 2 tbsp Ginger garlic paste; 3/4 tsp Turmeric Powder; 1 tbsp Red chilli Powder; 1 tbsp Cummin powder; 1/2 tbsp Coriander powder; 1 tsp Garam masala; 3-4 cloves Garlic chopped; as per taste Salt; 3 tbsp Oil; For wheat flour tandoori roti:; 2 cup Wheat flour; 1 tsp Sugar powder; 1 tsp Salt; 1/3 cup Oil; 1/4 cup Curd; 1/2 tsp Baking powder; 1/2 tsp Baking soda; as required Coriander leaves (optional)

Anam Sayyed @AnamSayyed

#RumeensRecipe

Anam Sayyed @AnamSayyed

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Ingredients

45 mnt

4 servings

2Paya
2large Onion
As required Whole Garam masala
2 tbspGinger garlic paste
3/4 tspTurmeric Powder
1 tbspRed chilli Powder
1 tbspCummin powder
1/2 tbspCoriander powder
1 tspGaram masala
3-4 clovesGarlic chopped
as per taste Salt
3 tbspOil
For wheat flour tandoori roti:
2 cupWheat flour
1 tspSugar powder
1 tspSalt
1/3 cupOil
1/4 cupCurd
1/2 tspBaking powder
1/2 tspBaking soda
as required Coriander leaves (optional)

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Steps

45 mnt

1

Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
2

Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
3

Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
4

Now add Garam masala & give bagaar of garlic. Enjoy
5

For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
6

Grease oil in the top of dough cover & keep for 3-4 hours.
7

Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
8

Add roti in tawa water side down in this way. Turn the tawa & roast another side.