Bong paye

Name: Bong paye
Total time: 21600 s
Yield: 10-12persons
Cuisine: Pakistani
Ingredients: 1 beef paya; 1 beef bong; 1 large pyaz; 1 large lehson; 3 bediya khtai ke phool; 3 cinnamon sticks; 1 tbsp sabut kali mirchy; 4-5 longy; 2 heaped tbsp sabut dhaniya; 2 heaped tbsp sonf; 1 tbsp Salt; 1 cup oil; 2 large pyaz; 2 large tomator; 1 cup dahi; 2 tbsp gg paste; 3 tbsp pisi lal mirch; 1 tbsp salt; 1 tbsp haldi; 1 heaped tbsp pisa dhaniya

Golden Fish @cook_25085578

Ye meri saas ki recipe hai or iss trha pkany sy bht tasty bnty hn or hum bht shoq sy khaty hn or ziada efforts b nahi hain pkany m behad asani sy ban jaty hn or sunday breakfast special hojata hai

Golden Fish @cook_25085578

Ye meri saas ki recipe hai or iss trha pkany sy bht tasty bnty hn or hum bht shoq sy khaty hn or ziada efforts b nahi hain pkany m behad asani sy ban jaty hn or sunday breakfast special hojata hai

Saved

Ingredients

6hrs/overnight

10-12persons

1beef paya
1beef bong
1large pyaz
1large lehson
3bediya khtai ke phool
3cinnamon sticks
1 tbspsabut kali mirchy
4-5longy
2heaped tbsp sabut dhaniya
2 heaped tbsp sonf
1 tbspSalt
Gravy ingredients
1 cupoil
2large pyaz
2large tomator
1 cupdahi
2 tbspgg paste
3 tbsppisi lal mirch
1 tbspsalt
1 tbsphaldi
1 heaped tbsp pisa dhaniya

Saved

Steps

6hrs/overnight

1

Sb sy pehly paye ko achi trha knife sy saf kar lein or wash kar lein or bong ko b wash kar lein
2

Phir paye or bong ko pani mein dal kar boil any tak pkain or ye water drain kar ke new watar dal kar boil hony rakh dein.. is trha paye ki smell nai rehti
3

Pani itna dalna hai ke bong paye puri trha sy pani m doob jain is sy kam ya ziada pani nahi dalna
4

Ab sabut pyaz, lehsan,dhaniya,sonf ko malmal ke kpry m dal kar potli bana kar payo mein dal dein
5

1 tbsp namak or sara sabut garammasala dal dein or tez heat par boil any tak pkain phir heat bilkul slow dm wali kar dein or so jain😉😉
6

Over night ya 6 hrs tak bong paye tender ho jaty hain... mein raat mein aisy pkny rakh deti hon..payo ki yakhni ready hai
7

Paye gal jain to potli nikal kar nichor kar sara arq nikal kar yakhni mein hi dal dein
8

Or jo bari bones hain unko b nikal kar thora thanda kar ke usk opr sy meat utar kar yakhni m daldein or bones m sy goda nikal kar alag sy rakh dein
9

Ab ek degchi mein oil garam kar ke pyaz brown kar ke nikal lein
10

Oil ziada nahi lena kyu ke bong payo ke apna oil b yakhni mein nikal aata hai
11

Brown pyaz tomator or dahi ko blender mein dal kar blend kar lein
12

Usi oil mein adrak lehsan paste dal kar soute krein or pyaz wala mixture dal dein or sath hi pisi lal mirch,haldi,namak or 1 glass pani dal kar pekny dein 20 min low heat par pkana hai phir heat tez kar ke pani dry kar lein or masala bhoon lein
13

Or boil hoty huy bong payo mein dal dein or achi tarha mix kar ke 5-6 boils aany dein jab thora thora shorba thick hony lagy to 5min dum wali heat par rakh dein or thora sy pisa garam masala(optional) add kar dein
14

Garam garam tilo waly nan sy bong paye nosh framye
15

Pisa garam masala serving time b according to taste dala ja skta hai
16

Shorby mein ziada garam masala add nahi krna is trha bong payo ka color dark hojata hai