Mohanthal

Name: Mohanthal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Besan; 2 tbsp Ghee; 2 tbsp milk; 1 cup Ghee; 2 tbsp assorted chopped nuts; For Sugar syrup:; 1 cup sugar; 1/2 cup water; 1/2 tsp cardamom powder; 1/2 tsp Nutmeg powder; Few strand Saffron

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week9
#Mithai

Darshana Patel @Darshana

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Ingredients

1 hour

4 servings

2 CupsBesan
2 tbspGhee
2 tbsp milk
1 cupGhee
2 tbsp assorted chopped nuts
ForSugar syrup:
1 cupsugar
1/2 cupwater
1/2 tspcardamom powder
1/2 tspNutmeg powder
Few strand Saffron

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Steps

1 hour

1

Take besan. Add ghee and milk. Mix it well. Keep it for 15 minutes.
2

After 15 minutes, sieve it properly.
3

Take ghee, add besan in that. Mix it and roast it well.
4

To prepare chase, take sugar and water. Let sugar dissolves.
5

Add nutmeg and cardamom powder. Add saffron strands too. Give 1 string consistency. Grease the thali.
6

Once besan is roasted, keep it aside and let it cool. Once it is cool, add chasni. Mix it well.
7

Spread it in the thali. Sprinkle with some chopped nuts.

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Darshana Patel @Darshana

on November 14, 2020 01:36

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me