Panchmel dal

Name: Panchmel dal
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup Mixed dal; 1 Onion - medium; 1 Tomato - medium; 1 tsp Grated ginger; 1 Green chilli; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli; 1/2 tsp Dhania; 1/2 tsp jeera (cumin seeds); 1/2 tsp Garam masala; As required coriander leaves, chopped; to taste Salt

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_06
#post_06
#dishname_panchmeldal

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_06
#post_06
#dishname_panchmeldal

Saved

Ingredients

20-30 mins

4people

1 cupMixed dal
1Onion - medium
1Tomato - medium
1 tspGrated ginger
1Green chilli
1/2 tspTurmeric powder
1/2 tspRed chilli
1/2 tspDhania
1/2 tspjeera (cumin seeds)
1/2 tspGaram masala
As requiredcoriander leaves, chopped
to tasteSalt

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Steps

20-30 mins

1

Soak the mixed dal for 1-2 hours.
2

Chop onion and tomato.
3

Then in the pressure cooker add 2 cups of water, haldi, green chilli, salt and give 2-3 whistles. Then keep it aside for the pressure to release
4

Then in another pan add 2 tsp of ghee and put jeera to crackle then add chopped onion and tomato saute well.
5

Then add all the dry masala powders, salt saute it well until it cooks well.
6

Then add cooked dal and mix well allow it to boil and add coriander leaves. Panchmel dal is ready to serve.