Chocolate Sevaiya (Vermicelli) Payasam/Kheer

Name: Chocolate Sevaiya (Vermicelli) Payasam/Kheer
Total time: 1080 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cups Fresh Milk: Full Cream & Boiled; 2-3 tbsp Semaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli; 1 tbsp Ghee; 1/4-1/2 Cup Choco Chips ( Milk Chocolate Chips; 1/4 Cup Dry Fruits (Any: Chopped); 1 Tbsp for Garnishing Chopped Dry Fruits; 2 tbsp Sugar (Granulated)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s my child’s favourite 😍
How about yours...?! 🤔💁🏻‍♀️

#GA4
#Week9
#Mithai
#Diwali2020

This one’s my child’s favourite 😍
How about yours...?! 🤔💁🏻‍♀️

#GA4
#Week9
#Mithai
#Diwali2020

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s my child’s favourite 😍
How about yours...?! 🤔💁🏻‍♀️

#GA4
#Week9
#Mithai
#Diwali2020

This one’s my child’s favourite 😍
How about yours...?! 🤔💁🏻‍♀️

#GA4
#Week9
#Mithai
#Diwali2020

Saved

Ingredients

15-18 mins (pre

2 people

2 CupsFresh Milk: Full Cream & Boiled
2-3 tbspSemaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli
1 tbspGhee
1/4-1/2 CupChoco Chips ( Milk Chocolate Chips
1/4 CupDry Fruits (Any: Chopped)
1 Tbspfor Garnishing Chopped Dry Fruits
2 tbspSugar (Granulated)

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Steps

15-18 mins (pre

1

Take a Saucepan: Boil the milk & keep it aside
2

In a Frying Pan, over the low-medium flame: Add in the Ghee & lightly sauté the Dry fruits & Vermicelli one by one & set aside.
3

In the same pan: Now, add in the boiled milk & bring it to another boil & add in the milk choco-chips to it while, stirring continuously.
4

Over the low- medium heat allow it to change its colour to the chocolaty one & then, add into it the sautéed Vermicelli & Dry Fruits
5

Keep stirring continuously & gently until it’s well cooked- Turn off the flame & let it sit over the oven top for about 5 mins time
6

Serve it absolutely hot & RELISH this unique, delectable recipe with just little tweaks with Family & Friends. Mostly, loved by the kids those who usually don’t like to have normal white milk kheer/payasam...😋💁🏻‍♀️

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 11, 2020 23:08

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻