Mutton Yakhni Palau!

Name: Mutton Yakhni Palau!
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2, Onion cut into slices; 1 tbsp Ginger Julienne; 20 Black pepper; 10 Cloves; 2 inches Cinnamon piece; 2 Black Cardamom; 2 Small Cardamom; 1 pod Garlic; 1 tsp Salt heaped; 3 tbsp Anise seeds; 4 tbsp Coriander whole; 4 tbsp I used Fennel seeds , out of recipe; 8 cups Water; 3/4 cup Oil; 750 gm Rice soaked; 2 Black Cardamom; 1 inch Cinnamon stick; 6 Cloves; 6 Black pepper; 1 tbsp Ginger Garlic heaped; 1 tsp Chilli powder; 1 tsp Green chillies grinded heaped; 3/4 cup Brown onions; 1 1/2 tsp Salt; 1 cup Yogurt heaped

Shumaila Shabbir @khapalicious1

Karachi.

#joy
Forgot to take final photo. Using old one.
Recipe Courtesy by Shireen Anwar

Shumaila Shabbir @khapalicious1

Karachi.

#joy
Forgot to take final photo. Using old one.
Recipe Courtesy by Shireen Anwar

Saved

Ingredients

1 kgMutton
2, Onion cut into slices
1 tbspGinger Julienne
20Black pepper
10 Cloves
2 inchesCinnamon piece
2Black Cardamom
2Small Cardamom
1 podGarlic
1 tspSalt heaped
3 tbspAnise seeds
4 tbspCoriander whole
4 tbspI used Fennel seeds , out of recipe
8 cupsWater
Column 2
3/4 cupOil
750 gmRice soaked
2Black Cardamom
1 inchCinnamon stick
6 Cloves
6Black pepper
1 tbspGinger Garlic heaped
1 tspChilli powder
1 tsp Green chillies grinded heaped
3/4 cupBrown onions
1 1/2 tspSalt
1 cupYogurt heaped

Saved

Steps

1

Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
2

Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left.
3

Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma.
4

Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves)
5

Add boiled mutton, cover and cook for 10 minutes, then add left over stock.
6

When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.