Hyderabadi yakhni pulao

Name: Hyderabadi yakhni pulao
Total time: 2700 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 tbsp Salt; 1 tbsp Kuti mirch; 2 Badyan phool; 4 glass water for yakhni; 3 glass Rice (1 kg se kum ha); 5-6 Tomato; 3 Tez paat; adha pao Dahi; half v Garam masala; 2 Onion; half tbsp xHaldi; 1 tsp Pissa dhania; 1 tsp Pissa zeera; 2 tbsp pulao masala it's optional; half tsp Jaifal jawtry pissi; Oil; 5-6 Green chilli; 1 tsp Ginger garlic paste; 2 tbsp yakhni masala koi bhi brand le kay

Shomi Noman @cook_18386468

#joy perfect recepie of yakhni pulao
Buhat tatsy bunta ha

Shomi Noman @cook_18386468

#joy perfect recepie of yakhni pulao
Buhat tatsy bunta ha

Saved

Ingredients

45 mint

8 to 10 serving

For yakhni
1 kgbeef
1 tbspSalt
1 tbspKuti mirch
2Badyan phool
4 glasswater for yakhni
3 glassRice (1 kg se kum ha)
5-6Tomato
3Tez paat
adha pao Dahi
half vGaram masala
2Onion
half tbsp xHaldi
1 tspPissa dhania
1 tspPissa zeera
2 tbsppulao masala it's optional
half tsp Jaifal jawtry pissi
Oil
5-6Green chilli
1 tspGinger garlic paste
2 tbspyakhni masala koi bhi brand le kay

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Steps

45 mint

1

Sub se pehlay yakhni bana lay 4 glass water me kuti mirch salt badyan ke phool dal ke yakhni ready kar layn beef achay se Gul jaye
2

Oil dalay pyaz fry karay or nikal lay is ke bad ginger garlic paste dalay sauté karayn
3

Is ke bad sabut garam masala tez paat sub dal dayn
4

Tomato cut hwe Green chilli ko dahi me dal ke paste bana layn Wo dal dayn
5

Sub masala dal dayn haldi pissa dhania zeera mirch and pulao masala bhunai karayn
6

Beef dal ke beef yakhni add kar dayn
7

Check salt and mirch
8

Boil anay par rice dal dayn
9

Jub dum lagayn half tsp pissi jaifal jawtry or zardai rung dalayn last me fry onion dal ke dum laga dayn aur serve karyn