In large plastic bag, mix salt, pepper, flour, and meat. Shake to coat evenly.

Warm oil in pan on medium heat. Add beef, sear to brown.

Combine broth, tomato paste, and seasoning in crock pot. Stir until blended.

Add meat, potatoes, carrots, parsley, and bay leaf. Cook on low for 8 hours or until vegitables are tender.

Add corn 30 minutes before serving. Remove bay leaf before serving.