Butter paneer masala

Name: Butter paneer masala
Total time: 900 s
Yield: 5to6 people
Cuisine: Indian
Ingredients: 2 Onions sliced; 3 Tomatoes sliced roughly; handful Cashew; 1 teaspoon Red chilli powder; To taste Salt; 2 tsp Garam masala powder; 3-4 tbsp Butter; 125 ml Fresh cream; 1 tsp Kasoori methi; 1 tbsp Vinegar; 1 tsp Sugar; 250 gms Paneer

Asna Azeem @AA2355

Muscat

#GA4
#week9
#dryfruit
Utterly butterly delicious gravy hit in restaurants so also in our homes. It's is on the hit list of almost all the children..

Asna Azeem @AA2355

Muscat

#GA4
#week9
#dryfruit
Utterly butterly delicious gravy hit in restaurants so also in our homes. It's is on the hit list of almost all the children..

Saved

Ingredients

15 mins4,

5to6 people

2Onions sliced
3Tomatoes sliced roughly
handfulCashew
1 teaspoonRed chilli powder
To tasteSalt
2 tspGaram masala powder
3-4 tbspButter
125 mlFresh cream
1 tspKasoori methi
1 tbspVinegar
1 tspSugar
250 gmsPaneer

Saved

Steps

15 mins4,

1

Take butter and oil in a pot slightly cook the onions not to turn the onions brown.. Just turn it pink.. Now add cashew saute it then add tomatoes cook till its mushy.. Then turn off the flame cool it down and grind it by adding water as required. For the buttery smmoth texture sieve the batter...
2

Now transfer the gravy into a pot add salt red chilli powder, garam masala, sugar and vinegar cook it for another 10 to 12 min. Add butter a good amount and cream cook nicely.. Finally kasoori methi cook another 2 min. Add paneer pieces it all ready have it with tandoori roti /parathas or any kind of rice plain or zeera rice.