Wheat Flour Ladoo

Name: Wheat Flour Ladoo
Total time: 2400 s
Yield: 8 Ladoos
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup + 2 tb sp sugar; 1/4 cup ghee + 2 tb sp if needed; 1/3 cup almonds and cashew chopped; 1/2 tsp cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

#Diwali2020 #Post2
#GA4 #week9 #dry fruit
#Post4
#Atta ladoo is a traditional dessert made with wheat flour, sugar and ghee. These whole wheat ladoos are commonly made during festivals.

Aruna Thapar @Arunathapar27

New Delhi

#Diwali2020 #Post2
#GA4 #week9 #dry fruit
#Post4
#Atta ladoo is a traditional dessert made with wheat flour, sugar and ghee. These whole wheat ladoos are commonly made during festivals.

Saved

Ingredients

40 minutes

8 Ladoos

1 cupwheat flour
1/2 cup+ 2 tb sp sugar
1/4 cupghee + 2 tb sp if needed
1/3 cupalmonds and cashew chopped
1/2 tspcardamom powder

Saved

Steps

40 minutes

1

Heat 1 tb sp ghee in a wok and fry unts until light brown. Remove it in a plate.
2

Add remaining ghee and heat it. And add wheat flour and roast it on medium flame.
3

When it turn slightly golden lower the flame and continue to fry until it turn golden and aromatic. Switch off the flame and let it cool.
4

When the flour cools add powdered cardamoms and sugar. Powder half of nuts and add in it.
5

Add sugar when wheat flour is is at least warm. Add remaining nuts.
6

Mix everything well and bind the laddoos. Take small portion of this mixture to you palm and press gently to give the shape of ladoo.
7

Store in a airtight jar.