Diwali special Laddoo

Name: Diwali special Laddoo
Total time: 2700 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 250 gms wheat flour; 200 gms edible gum; 1 small cup of ghee; 1 cup Dryfruits (almonds and cashews); 1/4 cup Desiccated coconut (optional); 250 gms sugar

Roshani Kodwani @cook_22998727

Akot

#diwali2020
Festivals are incomplete without the taste of laddoo. Try out these yummy laddoos this Diwali season

Roshani Kodwani @cook_22998727

Akot

#diwali2020
Festivals are incomplete without the taste of laddoo. Try out these yummy laddoos this Diwali season

Saved

Ingredients

45 mins.

8-9 servings

250 gmswheat flour
200 gmsedible gum
1small cup of ghee
1 cupDryfruits (almonds and cashews)
1/4 cupDesiccated coconut (optional)
250 gmssugar

Saved

Steps

45 mins.

1

Heat half cup of ghee in a pan. Fry the gum in it
2

Remove it in a bowl. Heat the remaining ghee again in the pan. Put wheat flour. Keep on stirring on low flame until it turns golden brown in colour.
3

Take the fried gum in a mixer jar. Add sugar and grind well to form a fine powder.
4

Take the roasted flour in a large bowl. Add grinded mixture. Also add chopped cashews and almonds. Mix evenly.
5

Take small portion of mixture in your hands and make the shape of laddoos. You can rule these laddoos in desiccated coconut if you wish.
6

Healthy and tasty laddoos are ready to serve.