Steps
- 1
Knead the dough of maida and water and to make it moist add oil in it and take sancha of karanji you can easily get this in market
- 2
Make filling for filling grind the sugar and coconut aand add in it roasted semolina and khas khas
- 3
To make perfect shape of it use milk to joint the two ends of karanji otherwise while frying they may open
- 4
Fry them
- 5
And our karanji is ready
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