Baked Cheese Pasta

Name: Baked Cheese Pasta
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: Pasta elbow shaped; 2 tbsp flour; to taste Salt; 2 tbsp butter heaped; 1 cup milk; 1/2 tsp black pepper; 1/2 tsp garlic powder; Chedder cheese; Boneless chicken; 1/2 tbsp Tikkah masala; 1 tbsp hot sauce; 1 tbsp soya sauce; 2 tbsp yoghurt; Bread crumbs; Chili flakes; Cheese

Quratulain Shehzad @cook_27230106

#referbyfatimarais

Quratulain Shehzad @cook_27230106

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Ingredients

35 to 40 mins

5 people

Pasta elbow shaped
For white sauce
2 tbspflour
to tasteSalt
2 tbspbutter heaped
1 cupmilk
1/2 tspblack pepper
1/2 tspgarlic powder
Chedder cheese
For chicken
Boneless chicken
1/2 tbspTikkah masala
1 tbsphot sauce
1 tbspsoya sauce
2 tbspyoghurt
For topping
Bread crumbs
Chili flakes
Cheese

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Steps

35 to 40 mins

1

First prepare the white sauce
2

For white sauce add butter and heat, once it is heated add flour and bhunufy
3

Add milk into the mixture add with a help of whisk mix it well,
4

Now add seasonings salt,pepper, garlic powder
5

Add cheese in the last and keep the sauce aside
6

Next step is to prepare the chicken
7

Mix all the ingredients together and cook until tender
8

3rd step is to boil the pasta
9

Final step is to layer the fillings and top it with cheese
10

Take a pan and add pasta to a base,now pour white sauce over the pasta and top it with chicken..
11

Once you put all the ingredients, add bread crumbs, chilli flakes and cheese on top
12

Bake it for 20 mins at 180°C
13

Serve hot