Chicken & Lentil Stew

Name: Chicken & Lentil Stew
Yield: 4 people
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 small red chilli diced; 1 onion diced; 1 pepper diced; 1 courgette diced; 2 garlic cloves minced; 2 chicken breasts quartered; 80 g chorizo diced; 100 g red lentils; 200 ml chicken stock; 200 ml passata; 1 tsp smoked paprika; 8 cherry tomatoes halved

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

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Ingredients

4 people

1 tbspolive oil
1small red chilli diced
1onion diced
1pepper diced
1courgette diced
2garlic cloves minced
2chicken breasts quartered
80 gchorizo diced
100 gred lentils
200 mlchicken stock
200 mlpassata
1 tspsmoked paprika
8cherry tomatoes halved

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Steps

1

Place the olive oil in a large saucepan over a medium heat
Add the onion, garlic, chill, pepper, courgette, chicken, chorizo and tomatoes
Sauté for 5 minutes
2

Add in the smoked paprika, lentils, passata and chicken stock
Bring to the boil and simmer for gently for 30 minutes
3

Season to taste
I served mine with green beans and roast potatoes