Coconut Karanji

Name: Coconut Karanji
Total time: 108000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 cup desiccated coconut; 10 pieces cashewnuts; 1 pinch salt; 1 pinch elaichi powder; 1/2 tablespoons ghee; 1/2 cup condensed milk

Rakhi Majumder @cook_13762660

#diwali2020
It is the festive season and no one can resist the sweet dish of various taste. Such a huge range I choose a delicious dish named coconut Karanji.

Rakhi Majumder @cook_13762660

#diwali2020
It is the festive season and no one can resist the sweet dish of various taste. Such a huge range I choose a delicious dish named coconut Karanji.

Saved

Ingredients

1.30 hours

2-3 people

2 cupsall-purpose flour
1 cupdesiccated coconut
10 piecescashewnuts
1 pinchsalt
1 pinchelaichi powder
1/2 tablespoons ghee
1/2 cupcondensed milk

Saved

Steps

1.30 hours

1

Start with making the dough first.Mix flour, ghee,salt together. Add some water and make a dough. Apply little bit of water so that it doesn't dry out. Keep it aside for ten minutes, not too long.
2

Meanwhile let's start with the filling.In a pan give desiccated coconut to fry. Get this out in a bowl. Next roast finely chopped cashew nuts for few seconds. Let get this out to boil. Mix all ingredients with condensed milk properly. Filling is ready.
3

Dough is nicely rested and now time to get some shapes to the recipie. Mix small balls out of this dough. Apply little bit of ghee on the board and roll these, not too thin or not too thick. Cut it with ring so that we get equal size of karanjis.
4

Take a spoon of filling in the centre,folded in to half and seal the edges properly. Now lets give it a nice border,so pinch this end and fold it and repeat the same to finish it.You have it ready.This are ready to fry.
5

Let's deep them in hot oil.Fry them in medium heat.They got beautiful colour and time to get them out.
6

Plate and enjoy.