Paneer Pudding

Name: Paneer Pudding
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms. Paneer; 1/3 cup powdered sugar; 1 & 1/2 cups evaporated / thickened milk; 1 full egg; 3 egg yolks; pinch cardamom powder; 1 tsp. rose / kewra powder; pinch salt; 1 tsp. evaporated milk to drizzle (opt); tutty fruity / chopped nuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwali2020 - This is a yummy pudding made of paneer / cottage cheese. I have made use of store bought Amul Paneer but you can always go in for homemade ones. It is super easy and simple to make. You can also add some caramel for flavour and colour.

Bethica Das @kitchen_flavours

Saved

Ingredients

25-30 minutes

2-3 servings

200gms. Paneer
1/3 cuppowdered sugar
1& 1/2 cups evaporated / thickened milk
1full egg
3egg yolks
pinchcardamom powder
1 tsp.rose / kewra powder
pinchsalt
1 tsp.evaporated milk to drizzle (opt)
tutty fruity / chopped nuts to garnish

Saved

Steps

25-30 minutes

1

Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2

Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3

Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4

Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.