Kesar Penda

Name: Kesar Penda
Total time: 1800 s
Yield: makes 25 to 30 servings
Cuisine: Indian
Ingredients: 400 gms mava, grated; 1/2 cup sugar; 1/4 teaspoon Kesar soaked in 2 tsp water; 2 tbsp milk powder; 1/2 tsp Elaichi powder; 1 tbsp Pista powder; as required Pista pieces for garnishing

Bina Anjaria @bina_anjaria_123

Fresh Homemade

Bina Anjaria @bina_anjaria_123

Fresh Homemade

Saved

Ingredients

30 minutes

makes 25 to 30 servings

400 gmsmava, grated
1/2 cupsugar
1/4 teaspoonKesar soaked in 2 tsp water
2 tbspmilk powder
1/2 tspElaichi powder
1 tbspPista powder
as requiredPista pieces for garnishing

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Steps

30 minutes

1

In sugar add 1/4cup water and make a 1 1/2 string sugar syrup.
2

Add in grated mava and keep stirring until the mixture just begins to leave sides of the pan. Add kesar water and mix.
3

Add in milk powder and pista powder. Lastly, add 1 tsp ghee for lustre.
4

Mix for 1 to 2 minutes and transfer to a plate and half cover with a lid.
5

Cool for 2 hours and make penda and garnish with pista piece
6

Note: Do not over cook mixture