Melt the butter and add to the milk. Put the yeast in milk, mix and allow to proof. Sieve the flour add to the mixture add sugar and mix to form a dough.

Cover the dough and allow to rise untill it doubles it's size. Roll the dough using a rolling pin, brush with butter and dust with the filling, roll it and cut with knife.

Pre- heat the oven and grease your baking pan. Arrange the cinnamon rolls on the pan and bake.