Flower Gujiya

Name: Flower Gujiya
Total time: 2700 s
Cuisine: Indian
Ingredients: For dough:; 250 grms all-purpose flour/maida; 2 tbsp ghee; Pinch Salt; as required Water; For stuffing:; 2 tbsp ghee; 2 tbsp semolina/rava; 1 cup desiccated coconut; 1/2 tsp cardamom powder; 3-4 tbsp mixed dryfruits finely chopped; 1/2 cup powdered sugar; as required Ghee for frying

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week9
#mithai
#fried
#maida
#dryfruits

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week9
#mithai
#fried
#maida
#dryfruits

Saved

Ingredients

45 minutes

For dough:
250 grmsall-purpose flour/maida
2 tbspghee
PinchSalt
as requiredWater
For stuffing:
2 tbspghee
2 tbspsemolina/rava
1 cupdesiccated coconut
1/2 tspcardamom powder
3-4 tbspmixed dryfruits finely chopped
1/2 cuppowdered sugar
as requiredGhee for frying

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Steps

45 minutes

1

Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes.
2

For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame.
3

Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside.
4

Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides.
5

Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown.
6

Flip and open the petals. Flip again and gently press the corners to get the flower shape.
7

Deep fry in ghee on low to medium flame till turns light golden.