Tuna Melt

Name: Tuna Melt
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice Sliced bread; 2 can Tuna (canned); 1 Mayonnaise; 1 dash Salt; 1 dash Black pepper; 1 few slices Sliced cheese; 1 Avocado; 1 Butter

cookpad.japan @cookpad_jp

This is a basic sandwich that's often served in American diners and the like. Since it's easy to make at home I don't often order it when dining out. Whenever I do feel like eating one I make it for free at home.

I used canned tuna in water this time. I also recommend using sour dough bread! You could also cook a tuna patty in olive oil and sandwich it between 2 pieces of toast, that way tastes pretty good too. Tuna melts don't normally contain avocado but I think tuna and avocado goes well so I put some in. Recipe by O mama ma

cookpad.japan @cookpad_jp

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Ingredients

3 servings

6 sliceSliced bread
2 canTuna (canned)
1Mayonnaise
1 dashSalt
1 dashBlack pepper
1few slices Sliced cheese
1Avocado
1Butter

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Steps

1

Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl. Peel the avocado, remove the seed, and cut it into thin slices.
2

Prepare 2 slices of bread and spread mayonnaise over one side of each. Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado. Then put the other slice of bread on top to make a sandwich.
3

Place the sandwich in a frying pan over medium heat and toast it until both sides have browned. Cut it in half and it's ready to eat.