Deep Fried Eggplant with Mayonnaise

Name: Deep Fried Eggplant with Mayonnaise
Yield: 5 servings
Cuisine: American
Ingredients: 3 medium Eggplant (slim Japanese type); 3 tbsp Mayonnaise; 1 1/2 tbsp Mentsuyu; 1 as much (to taste) Green onion or scallion; 1 Frying oil (vegetable oil)

cookpad.japan @cookpad_jp

I love deep fried eggplant, so I came up with a dish to use it in.

I used 2x concentrated mentsuyu noodle sauce from the supermarket. This is nice both immediately after frying or after it has been chilled. Recipe by Raby

I love deep fried eggplant, so I came up with a dish to use it in.

I used 2x concentrated mentsuyu noodle sauce from the supermarket. This is nice both immediately after frying or after it has been chilled. Recipe by Raby

cookpad.japan @cookpad_jp

I love deep fried eggplant, so I came up with a dish to use it in.

I used 2x concentrated mentsuyu noodle sauce from the supermarket. This is nice both immediately after frying or after it has been chilled. Recipe by Raby

I love deep fried eggplant, so I came up with a dish to use it in.

I used 2x concentrated mentsuyu noodle sauce from the supermarket. This is nice both immediately after frying or after it has been chilled. Recipe by Raby

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Ingredients

5 servings

3 mediumEggplant (slim Japanese type)
3 tbspMayonnaise
1 1/2 tbspMentsuyu
1as much (to taste) Green onion or scallion
1Frying oil (vegetable oil)

Saved

Steps

1

Wash the eggplants, wipe off the moisture with a paper towel, and chop them roughly.
2

Deep fry the eggplants in 180°C oil until crispy, drain the excess oil and put them in a bowl.
3

Mix the mayonnaise and mentsuyu well, put the sauce on the serving plates along with the eggplant, sprinkle on some green onions, and enjoy.