Sweet flour leaf

Name: Sweet flour leaf
Total time: 2400 s
Yield: 10pieces
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 tsp oil; 1 tsp salt (optional); 1/3 cup Suger; 1/8 cup Water; Spices of your choice

AmAb.KitchenflourToDough @cook_25122021

Nigeria

it doesn't only look beautiful in the eye but also taste sweet in the mouth.... Made for my siblings 😋😋it's very yummy and worth a try..

AmAb.KitchenflourToDough @cook_25122021

Nigeria

it doesn't only look beautiful in the eye but also taste sweet in the mouth.... Made for my siblings 😋😋it's very yummy and worth a try..

Saved

Ingredients

40mins

10pieces

Dough preparation
1 cupflour
1 tspoil
1 tspsalt (optional)
Suger syrup
1/3 cupSuger
1/8 cupWater
Spices of your choice

Saved

Steps

40mins

1

Mix flour, salt, oil,add water and form into a dough then leave to rest for 30mins or more..after divide your dough into 10 small balls
2

Take a ball and rolled it thin as shown below then cut into a tall rectangle
3

Make stripes of equal size apply water at one side edges then fold,apply water again at oneside edges and fold again
4

Squeeze both ends then open it wide from the center....fold in oneside through the center,... it will twist and form the shape of a leaf....now it's ready for frying
5

In a pan add suger water and spice bring to boil and your syrup is ready when cooled bring your fried leafy twist and soak it in for 5mins or more. NB:make sure your syrup is thick enough with no water consistency if not it will drench and spoil your fried leafy.