Falooda

Name: Falooda
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 liter milk; 5 tbsp Rooh Afzza; Sugar as per required; Nuts includes almonds, pistachios, raisins; 1/2 pack Boiled colorful Vermicelli; 1 pack Jelly; Strawberry or any flavor ice cream; Crushed ice as per taste; Small umbrellas for decor

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

1 hour

4 people

1/2 litermilk
5 tbspRooh Afzza
Sugar as per required
Nuts includes almonds, pistachios, raisins
1/2 packBoiled colorful Vermicelli
1 packJelly
Strawberry or any flavor ice cream
Crushed ice as per taste
Small umbrellas for decor

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Steps

1 hour

1

Take pot,boil milk in it.
2

When boil done, add RoohAfzza.
3

Mix it well then add add sugar nuts,boiled Vermicelli. Make sure all mix it well.
4

Make jelly also and cool it.
5

When jelly cool,cut into cube pieces
6

After adding all ingredients in milk.
7

Pour it into jar and place it into refrigerator.
8

When it becomes cool, take out in glass,add toppings of cutted jelly.
9

Also take strawberry or any flavor ice cream. Take out one scoop for each glass.
10

Spread crushed ice on the top and place umbrella for decor.
11

Faloods is ready to enjoy.