Kesar Lobongo Lotika

Name: Kesar Lobongo Lotika
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For dough--; 1 cup maida; 1/2 tsp onion seeds / kalonji; 2 tbsp lukewarm oil; 1 pinch salt; FOR stuffing--; 1 cup fresh grated coconut; as needed Melted jaggery; As Required Oil for deep frying; 1 tsp green cardamom powder; 4-5 chopped raisins

Krishna Biswas @krishnabiswas123

Secunderabad

Bengali style sweet Lobongo Lotika. During our festival we make Lo bongo Lotika is one of the Bengali Sweets. It is delicious but not simple to make. I hope all my viewers will like my Recipe. Try this Recipe

Krishna Biswas @krishnabiswas123

Saved

Ingredients

1 hrs

6 servings

For dough--
1 cupmaida
1/2 tsponion seeds / kalonji
2 tbsplukewarm oil
1 pinchsalt
FOR stuffing--
1 cupfresh grated coconut
as neededMelted jaggery
As Required Oil for deep frying
1 tspgreen cardamom powder
4-5chopped raisins

Saved

Steps

1 hrs

1

For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix....well. Add water as needed and knead a semi dough.
2

For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
3

Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
4

From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati.
5

Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside.
6

Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside.
7

Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside.
8

Transfer to a serving dish. Ready to serve....

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on November 13, 2020 15:13

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.