Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as แหนมหมูคีโต
Keto Naem Moo (Fermented Pork Sausage)
Siriluck Sukkerd (ICE) @cook_14291888
Keto Naem Moo (Fermented Pork Sausage)
Open in Cookpad AppSteps
- 1
Place the ground pork in a mixing bowl.
- 2
Add the boiled pork skin.
- 3
Add the garlic and sea salt.
- 4
Add 1 cup of Greek yogurt (make sure to use a keto-friendly Greek yogurt).
- 5
Mix everything together thoroughly.
- 6
Put the chili peppers in a heat-safe bag, then add the mixed pork mixture.
- 7
Once shaped, let it sit at room temperature for 2-3 days to ferment.
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https://cookpad.wasmer.app/us/recipes/14038147
