Masala Vada

Name: Masala Vada
Total time: 1200 s
Yield: 2 (8 vadas)
Cuisine: Indian
Ingredients: 1 bowl Chana dal; 1 onion; 4-6 pods garlic; 1 " piece ginger; 2 Green chilli; 2 tb sp chopped coriander leaves; 6-8 curry leaves; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 8-10 black pepper seeds; 1/4 tsp fennel seeds; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#festival2020 #Post3
#GA4 #week9 #fried #Post8
#Masala vada is made by coarsely grinding soaked chana dal or bengal gram. Then spices, onions & herbs are added to the dough. This dough is then shaped to small disc or patties & deep fried. Massala vada is also known as chana dal vada in some parts.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 (8 vadas)

1 bowlChana dal
1onion
4-6 podsgarlic
1" piece ginger
2Green chilli
2 tbsp chopped coriander leaves
6-8curry leaves
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
1/2 tspcoriander seeds
8-10black pepper seeds
1/4 tspfennel seeds
Cooking Oil for deep frying

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Steps

20 minutes

1

Wash Daal in water 2-3 times and Soak in water for 2-3 hours. Keep a tb sp dal aside and Grind rest coarsely in a mixer.
2

Transfer it in a mixing bowl. Mix 1 tb sp soaked dal in it.
3

Add chopped onion, green chilli, garlic, ginger and coriander leaves and mix. Add coriander seeds, cumin seeds and black seeds, salt, red chilli powder and turmeric powder and mix.
4

Mix the mixture very well. Now take a portion of mixture and make vada with your hands and leave it in wok.
5

Fry it on medium flame till golden brown colour. Flip the side and fry from other side also.
6

Likewise make all the vadas.
7

Serve hot with sauce or chutney.