Vermicelli Custard

Name: Vermicelli Custard
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1.5 liter full cream milk; 1/2 cup vermicelli; 1/4 cup sugar; 1 tsp saffron; 1/4 cup chopped mix dryfruits; 2 tbsp custard; 1 tbsp ghee

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week9
#mithai
#dryfruits
#cookpadindia
#diwali2020

Custard is a saucy dish whcih is traditionally prepared with cream,milk and eggs , But we get custard powder in market which makes it easier for the preparation of custard. Egg less custard powder is also available in the market.
Fruit custard is a very famous dessert. Chopped fruits with thick custard sauce is all time favourite dessert.
Here I have made Vermicelli custard.
Happy festivities 😍

#GA4
#week9
#mithai
#dryfruits
#cookpadindia
#diwali2020

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week9
#mithai
#dryfruits
#cookpadindia
#diwali2020

Saved

Ingredients

30 minutes

2 persons

1.5 literfull cream milk
1/2 cupvermicelli
1/4 cupsugar
1 tspsaffron
1/4 cupchopped mix dryfruits
2 tbspcustard
1 tbspghee

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Steps

30 minutes

1

Spare half cup milk and add saffron in the rest of the milk and let it boil, after one boil turns the flame on slow.
2

On the other side heat ghee in a pan, roast vermicelli till it turns ti golden brown.
3

After a few minutes of simmering, milk starts thickening, add roasted vermicelli, mix and cook for 5-7 minutes more so they cook properly.
4

Add sugar, mix and cook more for a couple of minutes.
5

Now dilute custard powder in the spared milk and add it into the vermicelli milk and cook for 5-7 minutes more. After adding custard it will thick. Add chopped dryfruits and turn off the heat.
6

Once it comes to room temperature, chill it in a refrigerator.
7

Serve chilled.