Shahi Verki Puri

Name: Shahi Verki Puri
Cuisine: Indian
Ingredients: For dough:; 1 cup Wheat flour; 3 tsp all-purpose flour; Pinch salt; 2 tsp ghee; as required Chilled water; For stuffing:; 3 tsp cashewnut powder; 2 tsp beetroot juice; 1 tsp ghee; 1/2 tsp powdered sugar; 2 tsp fresh cream; 1 tsp turmeric powder

Bibhasini Patra @cook_9634440

#GA4
#Week9
#Diwali2020

Bibhasini Patra @cook_9634440

#GA4
#Week9
#Diwali2020

Saved

Ingredients

For dough:
1 cupWheat flour
3 tspall-purpose flour
Pinchsalt
2 tspghee
as requiredChilled water
For stuffing:
3 tspcashewnut powder
2 tspbeetroot juice
1 tspghee
1/2 tsppowdered sugar
2 tspfresh cream
1 tspturmeric powder

Saved

Steps

1

Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest.
2

Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste.
3

Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it.
4

Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides.
5

When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it.