Mathri

Name: Mathri
Cuisine: Indian
Ingredients: 1 kg all-purpose flour; 1/2 cup wheat flour; 1/2 cup oil; 4 tsp/as per taste salt; 1/2 tsp Ajwain; as needed Water

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

#Diwali2020
#GA4
#Week9
#fried
#Maida

Mathri is my all time favourite recpie but it is made only during diwali time. I used to help mom to make mathri
This time I made these.

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

#Diwali2020
#GA4
#Week9
#fried
#Maida

Mathri is my all time favourite recpie but it is made only during diwali time. I used to help mom to make mathri
This time I made these.

Saved

Ingredients

1 kgall-purpose flour
1/2 cupwheat flour
1/2 cupoil
4tsp/as per taste salt
1/2 tspAjwain
as neededWater

Saved

Steps

1

Take a bowl to that add 1 kg all-purpose flour and 1/2 cup wheat flour.
2

To the flour add salt and Ajwain, mix it with flour and then add 1/2 cup oil.
3

Mix the oil with flour and the dough should be crumbly as shown in pic below.
4

Now gradually add little water at a time and knead it.
5

Make a stiff dough. Don't add to much water at a time.
6

Now cover the dough and let it rest for 10-15 mins.
7

Now take some portion of dough, roll it under rolling pin, now take a small katori and cut the pieces.
8

Now using a back of the spoon make holes in mathri.
9

Fry the mathri in the oil at low - medium flame until it is golden brown.
10

Diwali special mathri is ready.Do try them this diwali.

Saved

Cooksnaps

Saved

Adwit Agarwal @cook_with_Adwit

on November 14, 2020 09:16

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q