Dambun shinkafa in pot

Name: Dambun shinkafa in pot
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 5 cups rice; Fried vegetable oil; Grinded scotch bonnet & onion; Maggi cubes; salt & mixed spices; Grinded groundnut; Carrot; green beans; leaves Fresh moringa; Fried palm oil

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

#wazobia2 I was craving for dambu, while my steaming pot has a fault, this idea came to my mind & we really enjoyed it with the family, I can't see any difference btwn the steamed one & this one, try it out lovely cookpadians.

Chef K. Madaks Bakery @chefkaymadaks09

Saved

Ingredients

1 hour

10 servings

5 cupsrice
Fried vegetable oil
Grinded scotch bonnet & onion
Maggi cubes
salt & mixed spices
Grinded groundnut
Carrot
green beans
leavesFresh moringa
Fried palm oil

Saved

Steps

1 hour

1

Mesh the rice in a grinding machine as shown, wash once & add a little amount of water
2

Allow it for 5mins to soak, set on flame & add vegetable oil & keep stirring until it turn brown.
3

Add the grated scotch bonnet & onions, keep frying.
4

Reduce the flame & add few drops of palm oil, (am not a fan of palm oil, but it gives it a nice aroma : taste) & allow it for about 10 mins.
5

Add up the chopped carrots, sliced onion & green beans, stir, & add the groundnut, stir.
6

Wash the moringa & add up, stir & add a little amount of hot water so that it becomes soft be careful when adding the water.
7

Serve & enjoy.