Moist Chocolate Cake (2 Tier)

Name: Moist Chocolate Cake (2 Tier)
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/2 cup Cocoa powder; 3 Eggs large; 1 tsp Baking powder; 1/4 tsp Baking Soda; 1 cup Hot boiling water; 1 tsp Vanilla Essence; 1 cup Sugar; 1 tsp Instant Coffee powder; 1/4 cup Canola Oil

ZMA @zesty5

#GA4
#week9
#cookpadindia
Gooey chocolate double layered cake along with plain and chocolate whipped cream, now what more can one ask for? To die for cake friends. Do give it a try. For the homemade Basic Whipped Cream, you can check for it on my profile here on this platform. I have used different brands of it at different times but the basic process remains the same as I have explained and illustrated with pictures. Happy Baking!

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

25-30 minutes

8-10 servings

1 1/2 cupsAll Purpose Flour or Maida
1/2 cupCocoa powder
3Eggs large
1 tspBaking powder
1/4 tspBaking Soda
1 cupHot boiling water
1 tspVanilla Essence
1 cupSugar
1 tspInstant Coffee powder
1/4 cupCanola Oil

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Steps

25-30 minutes

1

Before starting to make the preparations of the batter, preheat the oven for 10 minutes. Mix all the dry ingredients, that is flour, cocoa powder, baking soda and baking powder. Sift them once or twice.
2

Now whisk the eggs and blend all the wet ingredients with sugar until creamy. You need to fold in the dry ingredients in the wet mix slowly little by little adding hot water mixed with coffee powder. It is important. Do not add whole at once.
3

The batter will be liquidy. No need to panic. It makes the cake spongy. Tap the baking pan once and bake it on 180° for 30 minutes or until the skewer comes out clean when inserted.
4

Whipped cream is to be spread in between the two cake layers and also the sides covering the entire cake. And for the top I have used Chocolate flavoured Powder Whipping Cream. The final cake is ready to be devoured after decorating as desired. Enjoy!

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ZMA @zesty5

on November 16, 2020 00:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.